![]() They’re a delicious addition to enchiladas and help to make the filling go farther while using just one pound of meat. Black Beans: Black beans are a healthy source of vegetarian protein.Any extra enchilada sauce can be frozen for future use. You’ll need to make a double recipe of sauce to have enough for the enchiladas. Red Enchilada Sauce: While you can use store-bought enchilada sauce, these enchiladas are the best when made with my homemade enchilada sauce.I use fresh garlic and also add black pepper for extra flavor. Seasonings: Garlic, chili powder, ground cumin, dried oregano and salt are classic combination of seasonings often used in Tex-Mex and Mexican cooking.Ground Beef: If you don’t use lean ground beef, you may wish to drain off any excess grease after browning the meat.Onion: I usually use a yellow onion, but red onion also works well here.Chopped fresh spinach, bell pepper or zucchini would also be delicious in the filling. ![]() I love these enchiladas with black beans and corn, but feel free to switch up the veggies based on your tastes and what you have on hand in your kitchen. The main components of this enchilada recipe are ground beef, vegetables, enchilada sauce, tortillas, cheese and seasonings. They’ll have everyone going back for seconds! Beef Enchilada Recipe Ingredients With their delicious combination of tortillas, beef, cheese and enchilada sauce, these homemade enchiladas are the ultimate comfort food. The meat cooks up quickly in a skillet and then you’re ready to add a few more ingredients to round out the filling, roll the enchiladas, and bake! I opted to make these enchiladas with ground beef rather than shredded beef because ground beef makes this recipe especially quick and easy to prepare. So I got to work in the kitchen to do some recipe testing, and I’m now happy to share these beef enchiladas, a new favorite! Until recently, my recipe collection was missing a great beef enchilada recipe. My favorite enchilada recipes include these Chicken Enchiladas, Vegetarian Enchiladas, and, when I need an especially fast meal, Enchilada Casserole. These days, with five young kids, we don’t go out to eat often, but I can still get my enchilada fix by making them at home. Easy Enchilada RecipeĮnchiladas are one of my favorite dinners, and my go-to choice when ordering at a Mexican restaurant. ![]() These enchiladas are easy to make, full of flavor, and perfect for feeding a crowd. This delicious beef enchilada recipe features seasoned ground beef, black beans and corn wrapped in tortillas and smothered with enchilada sauce and melty cheese. See my guide on how to use an Instant Pot.
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