If you are using a convection oven, be sure to check the temperature of your turkey an hour before the recommended time: It will cook faster, and you don’t want an overcooked bird. It should register 165☏ in the center.Īll of the above information is for a standard oven. ![]() If you have stuffed the turkey, be sure to check the temp on the stuffing, too. Betty Crockers turkey roasting chart says that when you double the weight of a turkey, you dont have to double the cooking time. in addition, the thigh and drumstick meat should feel soft when pressed, and when the thigh is pierced with a fork the juices should run clear, not pink. ![]() When the thermometer is inserted into the thickest part of the thigh but not touching the bone, the turkey is done when the temp reaches 180☏. The best way to know when your turkey is cooked is to take its temperature with either a quick-read thermometer or a meat thermometer. Keep in mind that the times are approximate. What that means on the real world of your kitchen is this for an unstuffed turkey: Turkey size Plan on 20 to 22 minutes per pound for a stuffed turkey. Assuming you are roasting your turkey in a 325☏ oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. The first thing to consider when planning when to put the turkey in the oven is the stuffing. And all those other questions? Check out all of our other articles with Thanksgiving help. You’re sure to find the combination of factors that will lead you to the turkey cooking times you’re looking for. Because turkey cooking times are dependent on many variables, we have a lot of information for you. At the top of the list of turkey questions we can answer: turkey cooking times. If this is the first year you are the host for Thanksgiving, you probably have a host of questions.
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